butcher paper for smoking beef brisket

I read about using butcher paper for smoking beef brisket in the Franklin Barbecue book. Decided to quit wrapping using foil, which I had done for years, and give butcher paper a try.  I ordered butcher paper from Amazon YRYM HT store. The Butcher Paper came next day due to Amazon prime. My order came with an unexpected welcome surprise!  Very please with speed of the whole process. Smoked a brisket over the weekend first time i have wrapped one since I don't like foil. Worked great, Brisket was perfect!! It worked perfectly. Best brisket I ever made. Can't wait to do it again! Merchandise was as advertised and came promptly at a fair price. I should have done this a long time ago! This butcher paper is great. Bark stays firm and not as mushy as when using foil. Will definitely buy this again.

I have seen so many praises about using butcher paper for brisket and ribs so I had to try. I tried it on my brisket first and was very pleased. I smoked some really nice brisket with this paper. The bark was pronounced and delicious. I wrapped the brisket after 5 hours of smoking it, then set it back in the smoker at 250 degrees until the internal temperature reached 203 degrees, I then rested the brisket for an hour and a half before cutting it. The butcher paper worked great! This simple step made the greatest difference. Brisket came out almost perfect, which was all my fault.Went to beef ribs next and the family was extremely happy with the results. This simple step added to my smoking has made a significant difference in the quality of my final product. I will never go back to aluminum foil to wrap, butcher paper is where it is at. I may go to the wider size next but happy with the 18 inch. I highly recommend this brown butcher paper to any and all who barbecue.

butcher paper

On a whim we used it as wrap instead of foil for our ribs, butt, and brisket two weeks ago for a competition (we use a Mule Tuf Rotisserie) ... Had amazing results and took 3rd in Butt, 2nd in brisket, and 1st along with peoples choice for ribs. Did a brisket yesterday on my pellet smoker at home... While obviously not the same amount of smoke as what we did in the big dog... had a decent smoke ring, great color, nice bark, and the paper held the juices in nicely while allowing the meat to "breathe". Have never been one for doing Brisket on a home smoker but this is a game changer for me.  Our smoked chuck roast was delicious!! I’ll never smoke meat again without using this paper. It helped keep it so juicy.

I have yet to try this paper during a smoking session, I have researched enough to feel confident using this for my ribs and brisket. I have also given some of my coworkers who smoke a few yards of my roll so sometime in the near future I hope to have them purchase their own roll.