How to Grill Ribs

There are many ways to cook pork ribs. Fried ribs and stewed ribs are the most common way to make delicious ribs. However, I like grilled ribs so much. And I create a recipe about how to grill pork ribs.

Ingredients:
1 kg pork ribs
1/2 teaspoon black pepper
3 tablespoons honey
1 teaspoon of fuel
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon cumin powder
1/2 teaspoon cumin powder
1/4 teaspoon of nutmeg
1/2 teaspoon paprika
1/2 teaspoon of smoked sweet pepper powder

grilled ribs

Instructions:
1. Rinse the ribs and drain with kitchen paper towels. Sprinkle salt over the ribs and rub evenly.
2. Mix black pepper, honey, oil, salt, garlic powder, onion powder, cumin powder, cumin powder, nutmeg, chili powder, sweet pepper powder in a large bowl. Add the ribs and stir evenly to make sure the surface of ribs are coated with marinade. After applying evenly, cover with a plastic wrap and put it in the refrigerator for at least 3 hours, preferably overnight.
3. Preheat the oven to 180 degrees, prepare a baking tray and put a layer of butcher paper, put the marinaded ribs in the baking tray, then cover with brown butcher paper, roll the edges of the two layers of butcher paper, and seal them. Then poke two small holes in the butcher paper, then put the ribs in the oven for 180 degrees for 1 hour.
4. Remove the ribs from the oven after 1 hour, adjust temperature to 220 degrees. Unfold the brown butcher paper, transfer the ribs to a plate and collect the excess sauce from the baking tray into a small bowl.
5. Replace a new butcher paper and place on the baking tray, place a shelf that can be fed into the oven, place the ribs evenly on the shelf and brush the previously collected sauce and transfer back to the oven for 220 degrees, bake for 8-10 minutes. Take out and flip, brush the sauce once more and bake for another 5-8 minutes.
6. Take the baking tray out, unfold the butcher paper. It smells so fragrant. And you can serve it!